Shrimp Delight

• 1 lb. shrimp
• 4 Tbsp. butter
• 4 Tbsp. flour
• 1 c. half and half
• 6 oz. Cheddar cheese, in chunks
• 1/3 c. catsup
• 1 tsp. Worcestershire
• 1/4 tsp. celery salt
• 1/8 tsp. white pepper
• 3 c. cooked rice
• 1 (4 oz.) can mushroom pieces
• breadcrumbs

1. Place shrimp in cold water.
2. Bring to a boil and remove from the heat.
3. Let sit 3 minutes.
4. Peel and clean shrimp and set aside.
5. Preheat oven to 350u0b0.
6. Melt butter in a heavy saucepan and blend in flour.
7. Add half and half gradually to make a smooth sauce.
8. Add cheese, catsup, Worcestershire and seasonings.
9. Stir over medium heat until cheese has melted.
10. Fold in cooked rice, mushrooms and shrimp.
11. Spoon into a casserole dish; sprinkle with crumbs and bake 30 minutes.
12. Serves 4.

shrimp, butter, flour, cheddar cheese, catsup, worcestershire, celery salt, white pepper, rice, mushroom pieces, breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857647 (may not work)