Cheesy Hot French Bread

• 1 long French bread
• 12 cup margarine, softened
• 1 tablespoon prepared mustard
• 14 cup minced onion
• 2 teaspoons poppy seeds
• 1 (8 ounce) packagesliced swiss cheese, cut in thirds
• 2 slices cooked bacon, crumbled

1. Slice loaf horizontally into two large pieces.
2. Combine margarine, mustard, onion, and poppy seeds.
3. Spread on bread and top with cheese.
4. Place slices in a foil "boat" and sprinkle bacon on top.
5. Bake 15 minutes at 375 oven; cut in serving pieces.

bread, margarine, mustard, onion, poppy seeds, swiss cheese, bacon

Taken from www.food.com/recipe/cheesy-hot-french-bread-227317 (may not work)