Spicy Bean quesadillas

• 2 ounces kraft 2% cheddar cheese
• 24 Triscuit crackers
• 14 cup taco bell home originals refried beans
• 14 cup Taco Bell Home Originals thick 'n chunky salsa
• black olives (optional)
• reduced-fat sour cream (optional)

1. Cut cheese into 6 slices; cut each slice crosswise in half.
2. Top each of 12 crackers with 1 teaspoon beans, 1 piece cheese and 1 teaspoon salsa.
3. Cover with remaining crackers.
4. Place 6 topped crackers on microwaveable plate.
5. Microwave on high 10 to 15 seconds or until cheese is melted.
6. Repeat with remaining crackers.
7. Jazz it up: garnish with black olive slices and reduced fat sour cream.

cheddar cheese, crackers, taco bell home originals, taco, black olives, sour cream

Taken from www.food.com/recipe/spicy-bean-quesadillas-323704 (may not work)