Beef & Bean -- Oven Tacos

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cups black beans
• 2 tablespoons taco seasoning
• 1 (15 ounce) can diced tomatoes, drained
• 8 taco shells (for 1 meal)
• 1 cup shredded cheese (for 1 meal)
• toppings shredded lettuce, salsa, avocado chunks, guacamole, corn or side suggestions shredded lettuce, salsa, avocado chunks, guacamole, corn

1. Preheat the oven to 350u0b0F.
2. Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
3. Line up 8 taco shells in a 7x11-inch baking dish.
4. Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
5. Serve Beef & Bean Oven Tacos with side of veggies.

ground beef, onion, black beans, taco, tomatoes, taco, shredded cheese, salsa

Taken from www.food.com/recipe/beef-bean-oven-tacos-516391 (may not work)