Banana Tapioca Pudding Recipe

• 2 3/4 c. Lowfat milk
• 3 Tbsp. Quick-cooking tapioca
• 1/3 c. Sugar
• 1 x Egg, lightly beaten
• 1 tsp Vanilla extract
• 2 x Bananas, sliced

1. In a saucepan, combine lowfat milk, tapioca, sugar and egg; let stand 5 min.
2. Cook and stir over medium heat till mix comes to a full boil; remove from heat.
3. Stir in vanilla and bananas.
4. Cold for 20 min.
5. Serve hot or possibly cool.
6. Yield: 6 servings.

milk, tapioca, sugar, egg, vanilla, bananas

Taken from cookeatshare.com/recipes/banana-tapioca-pudding-77759 (may not work)