Cappuccino Ice Recipe

• 3 c. prepared strong coffee, made at least partially with dark roast "espresso" coffee.
• 1 c. half-and-half
• 1 c. granulated sugar

1. 1.
2. Combine ingredients in a saucepan and set over medium heat.
3. Stir constantly till the mix is about to boil and all the sugar is dissolved.
4. 2.
5. Cold to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
6. 3.
7. The mix will take from 3 to 6 hrs to freeze and, because of its relatively low sugar content, will be very solid.
8. To serve, set in refrigerator for 30 min to temper the texture slightly.

coffee, sugar

Taken from cookeatshare.com/recipes/cappuccino-ice-99346 (may not work)