Charishma's Yummy Mango Halwa
- 3 cups mango pulp
- 2 12 cups milk
- 1 pinch saffron
- 1 cup sugar
- 14 teaspoon cardamom powder
- Put all the ingredients in a pot over low heat.
- Stir continuously.
- When the mixture starts leaving the sides of the pot,it is done.
- Grease a silver plate and pour halwa into this.
- Cut in diamond shapes when cold and serve!
mango, milk, saffron, sugar, cardamom powder
Taken from www.food.com/recipe/charishmas-yummy-mango-halwa-9098 (may not work)