Spicy Thai Salad

• 1 package parsley leaves garlic, ribbons (pasta)
• 1/2 medium sweet red bell peppers diced
• 1/2 medium green bell peppers diced
• 1 each scallions, spring or green onions thinly sliced
• 18 cup parsley leaves chopped
• 1 tablespoon sesame seeds black, toasted
• 1 tablespoon hot pepper sesame oil
• 2 tablespoons brown rice vinegar
• 2 tablespoons mirin (sweet seasoning)
• 18 teaspoon sea salt

1. Cook pasta according to package directions, rinse and drain.
2. Chop pasta coarsely, if desired.
3. Add vegetables and sesame seeds.
4. Prepare dressing.
5. Pour into salad.
6. Mix well.
7. Serve chilled.

parsley, sweet red bell peppers, green bell peppers, scallions, parsley, sesame seeds black, hot pepper, brown rice vinegar, mirin, salt

Taken from recipeland.com/recipe/v/spicy-thai-salad-44697 (may not work)