Indiana Egg Casserole

• 8 lg. hardboiled eggs, coarsely chopped
• 2 cups diced celery
• 1/2 cup coarsely chopped pecans
• walnuts
• 2 green onions, diced
• 1/2 green bell pepper, diced
• Salt, to taste
• Pepper, to taste
• 1 cup mayonnaise
• 1 cup grated sharp cheddar cheese
• Crushed potato chips, for garnish

1. With two forks lightly toss together first 8 ingredients.
2. Pour into a buttered two-quart casserole; sprinkle with cheese and top with crushed potato chips.
3. Bake in preheated 350F oven for 30 minutes.

hardboiled eggs, celery, pecans, walnuts, green onions, green bell pepper, salt, pepper, mayonnaise, cheddar cheese, potato chips

Taken from www.foodgeeks.com/recipes/4283 (may not work)