Chocolate Scones with Pancake Mix

• 200 grams Pancake mix
• 30 grams Half-melted butter
• 50 ml Milk or water
• 1 bar Chocolate bar
• 1 bar White chocolate bar
• 1 bar Or you can use the same type of chocolate if you'd prefer

1. Break up the chocolate.
2. I broke mine up over some aluminium foil.
3. I think the scones taste best if you have different sized chips of chocolate.
4. Partly melt the butter in the microwave.
5. Keep an eye on it to make sure you take it out at the right time, it should take about 40 seconds in a 500 W microwave.
6. Preheat the oven for 20 minutes to 180C.
7. Pour the melted butter into the pancake mix and give the mixture a quick stir with a spatula.
8. Then pour in the milk, mix again, and add the chocolate.
9. Lastly, gather the dough into a ball with your hand.
10. Roll the dough out to 2 cm thick on a sheet of parchment paper and cut into 8 equal pieces with a knife.
11. Put some space between each scone and bake in the oven.
12. This "Moist Chocolate Cake with Pancake Mix & Yogurt"uses only 4 ingredients and is butter and oil-free.

pancake mix, butter, milk, chocolate, white chocolate, chocolate

Taken from cookpad.com/us/recipes/146535-chocolate-scones-with-pancake-mix (may not work)