Make Ahead Grilled Salad

• 4 yellow squash, sliced
• 4 zucchini, sliced
• 1 large onion, sliced
• 2 tablespoons vegetable oil
• 1 cup Italian salad dressing
• 1 teaspoon salt
• 12 teaspoon black pepper

1. Prepare hot fire.
2. Brush vegetables with oil.
3. Grill until slightly browned and softened.
4. Let cool.
5. In a large bowl, combine the vegetables, salad dressing, salt and pepper.
6. Cover and refrigerate overnight.
7. Drain before serving.

yellow squash, zucchini, onion, vegetable oil, italian salad dressing, salt, black pepper

Taken from www.food.com/recipe/make-ahead-grilled-salad-508847 (may not work)