Remoulade Sauce

• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon creole mustard
• 1 tablespoon horseradish
• 14 cup green onion, chopped super fine
• 14 cup celery, chopped supper fine
• 2 garlic cloves, minced
• 14 teaspoon cayenne pepper (optional)
• 1 tablespoon cajun seasoning (I prefer Cajun's Choice)
• 1 teaspoon paprika
• salt and pepper
• 3 dashes Tabasco sauce (to taste)

1. Mix all ingredients well and store in refrigerator overnight.

mayonnaise, yellow mustard, creole mustard, horseradish, green onion, celery, garlic, cayenne pepper, cajun seasoning, paprika, salt, tabasco sauce

Taken from www.food.com/recipe/remoulade-sauce-478100 (may not work)