Mexican Lasagna

• 1 lb (.5 kg). ground beef
• 1 package taco seasoning
• 1 8 oz (224 grm). can tomato sauce
• 6 oz (168 grm). mozzarella cheese, sliced
• 3 medium flour tortillas
• 8 oz (224 grm). ricotta cheese
• 1 egg
• 2 tbsp (30 ml) chopped green onions
• 4 tbsp (60 ml) diced ortega chiles
• 1 cup (225 ml) grated chedder cheese (I use packaged 4 Cheese Mexican Cheese)

1. Brown beef; add taco seasoning and tomato sauce.
2. Heat 2 to 3 minutes; set aside.
3. Mix together filling ingredients and set aside.
4. Place half the meat mixture in bottom of prepared 9 x 13 inch dish.
5. Add sliced mozzarella cheese to cover.
6. Add filling mixture (spread over mozzarella).
7. Add tortillas in a layer, then rest of the meat mixture.
8. Sprinkle grated cheese on top.
9. Bake at 350 degrees (175 C.) for 30 to 45 minutes (or can be microwaved).

ground beef, taco, tomato sauce, mozzarella cheese, flour tortillas, ricotta cheese, egg, green onions, ortega chiles, chedder cheese

Taken from online-cookbook.com/goto/cook/rpage/0010CF (may not work)