Chicken Breasts with Feta Cheese Sauce

• 1 x nonstick cooking spray
• 6 each chicken breast halves, boneless, skinless
• 1 tablespoon margarine
• 1 tablespoon flour, all-purpose
• 1 teaspoon flour, all-purpose
• 12 ounces milk, skim, evaporated
• 1 tablespoon chives freeze, dried
• 3/4 cup feta cheese crumbled

1. Coat a large nonstick skillet with cooking spray, place over medium heat until hot.
2. Add chicken, and cook 7 minutes on each side until done.
3. Set aside and keep warm.
4. Melt margarine in a small saucepan over medium heat, add flour.
5. Cook 1 minute stirring constantly with a wire whisk.
6. Gradually add milk, stirring constantly.
7. Stir in chives.
8. Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.
9. Add cheese, and stir until cheese melts.

nonstick cooking spray, chicken breast halves, margarine, flour, flour, milk, chives freeze, feta cheese

Taken from recipeland.com/recipe/v/chicken-breasts-feta-cheese-sau-33569 (may not work)