Chicken Ravioli Recipe

• 3 pound chicken
• 8 ounce. pkg. noodles (1/4" wide)
• 1/2 c. onions, minced
• 1/2 c. green pepper, minced
• 1 tbsp. butter
• 1 sm. jar pimento, minced
• 2 cans Cheddar cheese soup
• 2 cans cream of mushroom soup
• 1/2 pound Cheddar cheese
• 1 c. mushrooms, minced
• 1 pkg. frzn peas
• Salt & pepper to taste

1. Cook chicken in salted water till tender.
2. Debone and cut into pcs.
3. Save 1 1/2 c. of broth for casserole.
4. Cook noodles in remaining broth.
5. Saute/fry onions and peppers in butter.
6. Combine all and put in greased casserole.
7. Fold in cheese.
8. Save half for top of casserole.
9. Bake uncovered at 350 degrees for 40-45 min.
10. Makes 2 or possibly 3 small casseroles.

chicken, noodles, onions, green pepper, butter, pimento, cheddar cheese soup, cream of mushroom soup, cheddar cheese, mushrooms, frzn peas, salt

Taken from cookeatshare.com/recipes/chicken-ravioli-39223 (may not work)