Hashed Beef Rice in 15 Minutes

• 150 grams Thinly sliced beef
• 1 Onion
• 5 King oyster mushrooms
• 1 Broccoli
• 1 can Basic tomato sauce
• 2 tbsp Japanese-style Worcestershire sauce
• 1 tbsp Soy sauce
• 2 tbsp Cake flour
• 1 tbsp Butter
• 100 ml Water
• 1 Salt and pepper
• 1 pinch Sugar
• 2 servings Cooked rice

1. Cut the broccoli into bite-size pieces and blanch.
2. Thinly slice the onion and king oyster mushrooms.
3. Melt butter in a frying pan and add onions.
4. When the onions become translucent, add beef and king oyster mushrooms.
5. Sprinkle flour and cook, combining everything together well.
6. Add tomato sauce and water and mix well.
7. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar.
8. Add broccoli and cook for a few minutes.

beef, onion, mushrooms, broccoli, tomato sauce, worcestershire sauce, soy sauce, flour, butter, water, salt, sugar, rice

Taken from cookpad.com/us/recipes/142907-hashed-beef-rice-in-15-minutes (may not work)