French Dip Sandwich

• 1 lb rump roast
• 12 ounces beer
• 1 (4 ounce) package dry onion soup mix
• 8 kaiser rolls

1. Trim fat from roast.
2. Put roast in crock pot and sprinkle with soup mix.
3. Pour beer over top.
4. Cook on low for about 8 hours.
5. Cut or pull apart to make sandwiches on hard roll.
6. Juice makes an excellent dip.

rump roast, beer, onion soup, kaiser rolls

Taken from www.food.com/recipe/french-dip-sandwich-401952 (may not work)