Coconut Liqueur

• 2 cups coconut
• 4 each coriander seeds
• 1/4 teaspoon vanilla extract
• 3 cups vodka
• 1/2 cup brandy

1. Add all ingredients together and steep for 3 to 4 weeks.
2. Turn jar every few days.
3. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.
4. Natural coconut may also be used, but tends to be watery and requires more coconut.

coconut, coriander seeds, vanilla, vodka, brandy

Taken from recipeland.com/recipe/v/coconut-liqueur-32527 (may not work)