Fennel Potato Fry

• 3 -6 slices bacon
• 1 kg red potatoes
• 1 large fennel bulb
• 1 onion
• 3 garlic
• 12 tablespoon caraway seed
• 1 dash fresh parsley

1. Fry bacon till slightly crisp.
2. Set aside, but keep the baconfat.
3. Cut is small strips.
4. Cook potatoes with their skin in slightly salted water.
5. Once cool enough to handle, take off their skin and cut in cubes.
6. Fry chopped onion, fennel and garlic in the bacon fat till browned.
7. Add butter if they become too dry.
8. Add the potatoes, the bacon and the caraway seeds till you have lots of crispy browns bits.
9. Check for pepper and salt.
10. Sprinkle with parsley.

bacon, red potatoes, fennel bulb, onion, garlic, caraway seed, parsley

Taken from www.food.com/recipe/fennel-potato-fry-514901 (may not work)