Vegetable Beef Barley Soup Recipe

• 2 pound boneless beef cubes, cut in 1-inch cubes
• 2 tbsp. oil
• 6 c. water
• 1 (28 ounce.) can cut-up tomatoes
• 1 (16 ounce.) pkg. mixed vegetables
• 5 beef bouillon cubes
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 2 bay leaves
• Dash of sage
• 1/3 c. barley

1. Brown beef in oil; drain fat.
2. Add in all remaining ingredients and simmer till tender.
3. Remove and throw away bay leaves before serving.
4. Makes 8 servings.

beef cubes, oil, water, tomatoes, mixed vegetables, parsley flakes, oregano, thyme, pepper, bay leaves, sage, barley

Taken from cookeatshare.com/recipes/vegetable-beef-barley-soup-54209 (may not work)