Nat's Pasta Salad

• 1 lb bow tie pasta, tricolor, cooked
• 8 ounces mozzarella cheese, cut in bite size pieces
• 1 cup broccoli floret, cut in bite size pieces
• 1 kosher dill pickle, cut in bite size pieces
• 1 cup pepperoni, sliced
• 1 pint cherry tomatoes, cut in half
• 8 ounces caesar salad dressing

1. Cook the pasta and let cool.
2. Mix together cooled pasta with the rest of the ingredients.
3. Add 3/4 bottle of the dresesing.
4. Refrigerate.
5. When ready to serve, add the remaining dressing.

pasta, mozzarella cheese, broccoli floret, kosher dill pickle, pepperoni, cherry tomatoes, caesar salad dressing

Taken from www.food.com/recipe/nats-pasta-salad-240609 (may not work)