Pecan Cornbread Stuffing

• 2 cups corn bread crumbs
• 1/2 cup onion, finely chopped
• 1/2 cup celery, chopped
• 1 tbsp. dried parsley flakes
• 1/2 tsp. dried thyme
• 1/4 cup water
• chicken broth

1. Mix all the ingredients together in a bowl.
2. Stuff into poultry or transfer to a lightly oiled casserole.
3. Bake in 350F oven for 15 minutes if not used as a stuffing.
4. Stuff 2 Cornish hens or a 3 pound chicken.

corn bread, onion, celery, parsley flakes, thyme, water, chicken broth

Taken from www.foodgeeks.com/recipes/4733 (may not work)