Fettuccine Alfredo Sauce

• 5 tablespoons butter
• 2 cups heavy cream
• 2 cups chicken broth or 2 cups vegetable broth
• 3 tablespoons minced garlic
• 1/2 cup diced onion
• 1 tablespoon cornstarch, mixed with small amount water
• 1 tablespoon minced fresh parsley
• salt & fresh ground pepper
• 3/4 cup fresh shredded parmesan cheese

1. Melt butter in large saute pan.
2. Add garlic and onions, saute until brown.
3. Add broth and cream and reduce for several minutes.
4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly.
5. Do not over thicken as the parmesean cheese will also act as a thickener.
6. Add the parmesan cheese, parsley, and salt & pepper.
7. Taste test and add more seasoning if needed.
8. Combine with fettuccini noodles and toss.
9. Serve immediately in warm bowl.

butter, heavy cream, chicken broth, garlic, onion, cornstarch, parsley, salt, fresh shredded parmesan cheese

Taken from www.food.com/recipe/fettuccine-alfredo-sauce-173084 (may not work)