Seafood Appetizer Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1 can crab or possibly shrimp pcs, rinsed and well liquid removed
• 1 bottle cocktail sauce
• Crackers of choice

1. Spread or possibly mound cream cheese on plate.
2. Place liquid removed seafood on top of cream cheese, pressing in slightly to hold it in place.
3. Pour cocktail sauce over entire top.
4. Serve with crackers.

cream cheese, crab, cocktail sauce, crackers

Taken from cookeatshare.com/recipes/seafood-appetizer-4119 (may not work)