Smoked Apple & BBQ Pork Sandwich

• 1-1/2 gal. pork butt roasts, cooked, shredded
• 1-1/2 qt. BULL'S-EYE Original Barbecue Sauce
• 1-1/2 cups frozen apple juice concentrate, thawed
• 6 each large apples, cored, each cut crosswise into 4 slices
• 1/4 cup oil
• 1 Tbsp. cinnamon sugar
• 24 each sandwich rolls, split

1. Combine pork, barbecue sauce and apple juice concentrate in saucepan.
2. Cook over medium-low heat until heated through, stirring occasionally.
3. Meanwhile, grill apples over medium-high heat 5 to 8 min.
4. or until crisp-tender, turning and brushing occasionally with the oil.
5. Remove apples from heat; sprinkle evenly with the cinnamon sugar.
6. For each serving: Spoon 1 cup of the pork mixture into each roll; top with 1 of the apple slices.

pork butt roasts, barbecue sauce, apple juice concentrate, apples, oil, cinnamon sugar, sandwich rolls

Taken from www.kraftrecipes.com/recipes/smoked-apple-bbq-pork-sandwich-97740.aspx (may not work)