Gingery Chicken and Tofu Hot Pot

• 1 Scallions, grated ginger
• 1 Chicken thigh meat
• 1 block Any kind of tofu
• 1 bunch Any kind of greens
• 600 ml Water
• 2 tsp Chicken stock (granules)
• 1 tbsp Sake
• 1 tsp ~ give or take 1 dash Salt

1. Cut the greens and tofu to a size of your liking.
2. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.
3. Fill an earthenware or iron pot with the water and soup stock and heat.
4. Once the water starts boiling put in the chicken and the ingredients.
5. Then when it starts to boil again add in the tofu, put the green in right before serving.
6. Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready.
7. Don't forget to skim off the scum that rises to the surface.
8. Garnish with scallions and ginger.
9. That should be enough flavoring for the soup so it's ready to eat.

scallions, chicken thigh, water, chicken, sake, give

Taken from cookpad.com/us/recipes/170340-gingery-chicken-and-tofu-hot-pot (may not work)