Green Chili Salsa Poached Fish

• 1 lb white fish fillet, cut into 4 pieces
• 1 cup green chili salsa
• 1 cup sour cream
• 12 cup shredded longhorn cheese

1. Simmer fish in salsa, covered for 15-20 minutes or until fish flakes.
2. Serve with sour cream and cheese.

white fish fillet, green chili salsa, sour cream, longhorn cheese

Taken from www.food.com/recipe/green-chili-salsa-poached-fish-174418 (may not work)