Tuna Fish and Chips Croquettes #SP5

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 2 (4 1/2 ounce) cans light tuna in olive oil, do not drain oil
• 1 cup crisp panko breadcrumbs
• 1 tablespoon soul food seasoning
• 3 large eggs, lightly beaten
• cooking spray

1. Spray large nonstick pan with cooking oil spray according to package directions.
2. In a large mixing bowl, add together hash browns and tuna with olive oil.
3. Mix well.
4. In a smaller bowl, add panko bread crumbs and spice; mix and set aside.
5. Lightly beat eggs in a small bowl.
6. Add bread crumb mixture to tuna mixture in large bowl and gently stir until ingredients are incorporated.
7. Add eggs and blend well.
8. Form mixture into uniform, palm sized patties, about a quarter of an inch thick and a little over 3 inches in diameter.
9. Cook patties uncovered over medium heat, turning occasionally to brown each side evenly until golden brown and center is done, approximately 7 to 10 minutes for each of the two batches of 6.
10. Plate and serve immediately.

potatoes, light tuna, breadcrumbs, soul food, eggs, cooking spray

Taken from www.food.com/recipe/tuna-fish-and-chips-croquettes-sp5-515123 (may not work)