Pork Satay

• 1 pound pork chops tender, think boneless , 450g
• 1 each thai peanut sauce any peanut sauce, 1 jar
• 2 tablespoons soy sauce, light
• 1 tablespoon shaoxing wine or dry sherry
• 2 tablespoons garlic finely chopped
• 1 teaspoon black pepper freshly ground
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 2 teaspoons chinese five spice powder
• 1 x salt to taste
• 1 tablespoon peanut oil
• 2 tablespoons garlic coarsely chopped
• 3 tablespoons shallots coarsely chopped
• 2 each red chili peppers seeded and chopped
• 1 tablespoon ginger finely chopped fresh
• 1 tablespoon limes or lemon juice
• 2 tablespoons coconut milk
• 1 tablespoon soy sauce, light
• 1 tablespoon soy sauce, dark
• 1 teaspoon sugar
• 1 cup water 8 fl oz
• 6 ounces peanuts roasted, coarsely ground in a food processor
• 1 x salt and black pepper to taste

1. For the pork satays:
2. Cut the pork into thin slices, about 2 1/2 cm (1 in) wide and 7 1/2 cm (3") long.
3. In a large bowl, combine the pork slices with all the marinade ingredients.
4. Leave to marinate overnight in the fridge.
5. The next day, soak some bamboo skewers in cold water for 15 minutes.
6. Thread the pork on to the skewers and set aside.
7. Prepare a barbeque or preheat a ridged grill pan of the oven grill.
8. When the charcoal is ash white or the grill is very hot, cook the satay for 2 minutes on each side, until golden brown.
9. Serve at once with the peanut sauce.
10. For the peanut sauce:
11. Heat a wok or frying-pan, add the groundnut oil and, when it is slightly smoking, add the garlic, shallots, chillies and ginger and stir-fry for 1 minute.
12. Then add the lime or lemon juice, coconut milk, light and dark soy sauce, sugar, water and some salt and pepper.
13. Cook for 5 minutes, then add the coarsely ground peanuts and mix well.
14. Continue to simmer the sauce until you get the constituency you like.
15. Add more water if you prefer it slightly thinner.
16. Remove from the heat and leave to cool (the sauce should be served at room temperature).

pork chops tender, peanut sauce, soy sauce, shaoxing wine, garlic, black pepper, sesame oil, sugar, chinese five spice, salt, peanut oil, garlic, shallots, red chili peppers, ginger, lemon juice, coconut milk, soy sauce, soy sauce, sugar, water, peanuts, salt

Taken from recipeland.com/recipe/v/pork-satay-54468 (may not work)