Bacon And Herb Omelets Recipe

• 2 tsp vegetable oil
• 2 x leeks, trimmed, washed and minced
• 6 x rashers rindless bacon, minced
• 2 Tbsp. minced fresh parsley
• 2 Tbsp. minced fresh basil
• 2 Tbsp. minced fresh oregano
• 6 x Large eggs, lightly beaten
• 1/2 c. lowfat milk
• 1/2 c. grated tasty cheese freshly grnd black pepper
• 4 x thick slices wholemeal or possibly grain bread, toasted

1. 1.
2. Heat oil in a wok over a medium heat.
3. Add in leeks and bacon and stir-fry for 5 min or possibly till bacon is crisp.
4. Transfer leek mix to a bowl.
5. Add in parsley, basil and oregano and mix to combine.
6. Set aside.
7. 2.
8. Place Large eggs, lowfat milk, cheese and black pepper to taste in a bowl.
9. Whisk to combine.
10. Pour one-quarter of the egg mix into wok and swirl so mix covers base and sides.
11. Top with one-quarter of the leek mix and cook for 1 minute or possibly till set.
12. Remove from wok, roll up and place on a slice of toast.
13. Repeat with remaining mix to make 4 omelettes.

vegetable oil, leeks, rashers, parsley, fresh basil, fresh oregano, eggs, milk, tasty cheese, wholemeal

Taken from cookeatshare.com/recipes/bacon-and-herb-omelets-73182 (may not work)