Rajma

• 2 cups red kidney beans
• 1 x turmeric pinch
• 1/4 cup vegetable oil
• 1 each ginger 1 inch
• 3 each tomatoes
• 3 quarts water
• 1 teaspoon salt
• 1 each onions
• 1 teaspoon garam masala
• 1 each cilantro fresh, bunch

1. Wash beans and boil for 2 to 3 hours or 1/2 hour in pressure cooker.
2. In the meantime make masala of onions, garlic, ginger and tomato as in curry.
3. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
4. Garnish with coriander leaves and serve.

red kidney beans, turmeric, vegetable oil, ginger, tomatoes, water, salt, onions, garam masala, cilantro

Taken from recipeland.com/recipe/v/rajma-1800 (may not work)