Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake

• Butter or oil for greasing pan
• 2 cups unsifted flour plus enough to coat greased pan
• 23 cup unsweetened Dutch-process cocoa powder
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon baking powder
• 3 eggs
• 1 23 cups sugar
• 1/2 teaspoon vanilla
• 1 cup mayonnaise
• 1 cup cherry cola
• 1 cup sauerkraut, washed and drained well

1. Preheat oven to 350 degrees.
2. Grease and flour 10-inch tube pan.
3. In medium bowl, sift flour, cocoa, baking soda and baking powder.
4. In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes.
5. Reduce speed to low, and beat in mayonnaise.
6. Add flour and cola alternately.
7. Mix in drained sauerkraut.
8. Pour into pan, and bake for 50 to 55 minutes.
9. Cool.

butter, flour, dutch, baking soda, baking powder, eggs, sugar, vanilla, mayonnaise, cherry cola, sauerkraut

Taken from cooking.nytimes.com/recipes/8156 (may not work)