Cooking Light Beef-Broccoli Lo Mein

• 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
• 1 teaspoon dark sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon minced peeled fresh ginger
• 4 garlic cloves, minced
• 3 cups chopped broccoli
• 1 1/2 cups vertically sliced onions
• 1 (1 lb) flank steak, trimmed and cut across the grain into long, thin strips
• 3 tablespoons low sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1 tablespoon chili paste with garlic

1. Combine pasta and sesame oil, tossing well to coat.
2. Heat peanut oil in a large nonstick skillet over medium-high heat.
3. Add the ginger and garlic.
4. Saute 30 seconds.
5. Add broccoli and onion.
6. Saute 3 minutes.
7. Add steak.
8. Saute 5 minutes or until done.
9. Add pasta mixture, soy sauce, and remaining ingredients.
10. Cook 1 minute or until lo mein is thoroughly heated, stirring constantly.
11. Serve and enjoy!

pasta, dark sesame oil, peanut oil, fresh ginger, garlic, broccoli, onions, flank steak, soy sauce, brown sugar, oyster sauce, chili paste with garlic

Taken from www.food.com/recipe/cooking-light-beef-broccoli-lo-mein-141151 (may not work)