Firefly Squid and New Potatoes Stewed in Fish Sauce

• 120 grams Firefly squid
• 500 grams New potato
• 3 bunches Komatsuna
• 1 clove Garlic
• 1 tbsp Fish sauce
• 1 tbsp Sake
• 1 1/2 tbsp Sugar
• 1 pinch Salt

1. Peel the potatoes and cut into bite-sized pieces.
2. Soak in water briefly.
3. Squash the garlic.
4. Cut the komatsuna into bite-sized pieces.
5. Remove the eyes and beak from the firefly squids.
6. Heat vegetable oil in a frying pan, and stir-fry the new potatoes.
7. Cook the potatoes until they're coated with the oil and are translucent.
8. Add 1 cup (200 ml) of water in the pan, and cover with a lid.
9. Cook for 7 minutes.
10. Flip the potatoes occasionally while cooking.
11. Add rest of the ingredients except for the komatsuna.
12. Cook for 7 more minutes.
13. Add komatsuna and boil briefly until dark green.

bunches komatsuna, clove garlic, sauce, sake, sugar, salt

Taken from cookpad.com/us/recipes/144710-firefly-squid-and-new-potatoes-stewed-in-fish-sauce (may not work)