Chicago Fizz

• 1 ounce light rum
• 1 ounce port wine
• 12 lemon, juice of
• 1 teaspoon powdered sugar
• 1 egg white
• carbonated water

1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
2. Fill with carbonated water, stir, and serve.

light rum, port wine, lemon, powdered sugar, egg, water

Taken from www.food.com/recipe/chicago-fizz-459054 (may not work)