Armenian Dinner Sandwich

• 1 teaspoon oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 3/4 teaspoon ground allspice
• 1/2 teaspoon salt and pepper
• 1 lb ground beef
• 1 (14 ounce) can tomatoes
• 2 ounces tomato paste
• 1 green pepper, chopped
• 1/2 cup fresh parsley, chopped
• 8 (8 inch) flour tortillas or (8 inch) pita breads, warmed
• 1 cup cucumber, diced
• 1 cup feta cheese, crumbled

1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
3. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
4. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
5. Reduce heat to medium.
6. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
7. Divide beef mixture among tortillas; fold tortillas in half to form pockets.
8. Sprinkle beef filling with cucumber, and feta cheese.

oil, onion, garlic, paprika, ground allspice, salt, ground beef, tomatoes, tomato, green pepper, fresh parsley, flour tortillas, cucumber, feta cheese

Taken from www.food.com/recipe/armenian-dinner-sandwich-164825 (may not work)