Homemade Hamburger Helper

• 1 pound All-natural Ground Beef
• 2 cups Wide Egg Noodles
• 1 cup Milk
• 1 cup Water
• 3 Tablespoons Watkins Beef Soup Base
• 1 teaspoon Watkins Sea Salt
• 1/2 cups Cauliflower Puree
• 1 cup Diced Broccoli Florets

1. 1.
2. In a large saucepan, brown the ground beef over medium heat.
3. Drain fat.
4. 2.
5. Add egg noodles, milk, water, soup base, and salt.
6. Stir well.
7. Bring to a boil.
8. Reduce heat to low and simmer for 15 minutes or until noodles are al dente, stirring occasionally.
9. 3.
10. Add cauliflower puree.
11. (To make this, puree cooked cauliflower and a bit of water using a powerful blender.
12. You can then freeze any leftover cauliflower puree in ice-cube trays.
13. Five cubes equals approximately 1/2 cup puree.)
14. *Note: the recipe will turn out fine and will taste great without the cauliflower, but it adds a nice boost of nutrients.
15. 4.
16. Add diced broccoli florets.
17. Stir mixture to blend vegetables.
18. Simmer for an additional 5 minutes.
19. Serve hot.

egg noodles, milk, water, beef soup base, salt, cauliflower puree, broccoli florets

Taken from tastykitchen.com/recipes/main-courses/homemade-hamburger-helper/ (may not work)