Mango-Habenero Beef

• 4 oz beef tips
• 1/4 cup rice
• 1/4 cup mango
• 1/8 cup green onion
• 1/2 habenero pepper
• 2 slice tomato
• 1 1/2 tbsp red pepper
• 1 tbsp sour cream
• 1/4 tsp garlic powder
• 1/8 tsp onion powder

1. Bring pot of water to rolling boil.
2. Add rice, and cook for 15-20 minutes until soft.
3. Wash veggies.
4. Skin mango, and dice 1/4 cup.
5. Dice green onion, tomato, and habenero pepper.
6. Add to blender, along with garlic powder, onion powder, and 2 pinch salt.
7. Pulse until desired salsa texture is reached, adding water as needed to thin.
8. In pan over medium heat, cook beef to 155F.
9. Season to taste with salt and black pepper.
10. When salsa is done, remove from blender and hand-mix in sour cream.
11. Set aside.
12. When rice is finished, remove from heat and drain water.
13. Plate, as season with salt lightly.
14. Spread salsa over rice, and cover with beef tips.
15. Garnish with green onions and red pepper.

beef tips, rice, mango, green onion, habenero pepper, tomato, red pepper, sour cream, garlic, onion

Taken from cookpad.com/us/recipes/343925-mango-habenero-beef (may not work)