Plums Poached in Vanilla, Cinnamon, Anise

• 12 whole plums
• 1/2 cup sugar
• 2 cups water
• 1/2 cup Moscato wine
• 1 vanilla bean, split
• 2 cinnamon sticks
• 3 whole star anise
• 1 lemon rind, grated

1. Cut plums in half and remove the stones.
2. In a sauce pot bring the remaining ingredients to a boil.
3. Add plums and cook quickly until tender.
4. Pour out onto a sheet pan to stop cooking and allow to cool.
5. Serve fruit with a bit of the poaching liquid.

plums, sugar, water, moscato wine, vanilla bean, cinnamon sticks, star anise, lemon rind

Taken from www.foodnetwork.com/recipes/plums-poached-in-vanilla-cinnamon-anise-recipe.html (may not work)