Ham & Rice Bake

• 4 cups cooked ham, cubed
• 4 cups cooked rice
• 1 cup shredded sharp cheddar cheese
• 1 cup evaporated milk
• 2 cups condensed cream of asparagus soup
• 1 large onion, finely chopped
• 1 12-2 cups corn flakes, slightly crushed (may use more)
• 6 tablespoons butter

1. Combine first 6 ingredients.
2. Mix well and place in 9 x 13 casserole.
3. Cover with buttered cornflakes.
4. Bake, uncovered, at 325*F, for 20-25 minutes or until thoroughly heated and browned slightly.

cooked ham, rice, cheddar cheese, milk, condensed cream, onion, corn flakes, butter

Taken from www.food.com/recipe/ham-rice-bake-359311 (may not work)