Chinese Almond Chicken

• Marinade
• 1 chicken breast (cut into small cubes)
• 2 garlic cloves (minced)
• 1 teaspoon gingerroot (minced or grated)
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch
• Vegetables
• 4 ounces almonds (slivered or halved)
• 4 ounces snow peas (sliced)
• 5 ounces water chestnuts (drained and sliced) or 5 ounces bamboo shoots (drained and sliced)
• Sauce
• 1 teaspoon cornstarch
• 1/4 cup chicken broth
• 1/4 cup sherry wine or 1/4 cup white wine
• 2 teaspoons sugar

1. Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
2. Mix sauce ingredients together in small bowl, set aside.
3. Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
4. Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
5. Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
6. Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
7. Stir together until sauce thickens slightly.
8. Serve with rice or noodles.

marinade, chicken, garlic, gingerroot, soy sauce, cornstarch, vegetables, almonds, snow peas, water, sauce, cornstarch, chicken broth, sherry wine, sugar

Taken from www.food.com/recipe/chinese-almond-chicken-140268 (may not work)