Spiced Pear Muffins

• 1 cup all-purpose flour
• 1/3 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts, coarsely chopped
• 2/3 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon fresh ginger, grated
• 2 tablespoons enova brand oil
• 2 teaspoons vanilla extract
• 8 ounces plain fat-free yogurt
• 1 eggs or 1/4 cup liquid egg substitute
• 1 1/2 cups pears, peeled and finely diced
• cooking spray
• 3 tablespoons turbinado sugar

1. Preheat oven to 400.
2. Lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
4. Stir in chopped walnuts.
5. Make a well in center of mixture.
6. Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
7. Fold in diced pear.
8. Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
9. Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
10. Remove from pans immediately.
11. Place on a wire rack.
12. Serve either warm or eat room temperature.

flour, whole wheat flour, baking powder, baking soda, salt, walnuts, brown sugar, ground cinnamon, fresh ginger, enova, vanilla, yogurt, eggs, pears, cooking spray, turbinado sugar

Taken from www.food.com/recipe/spiced-pear-muffins-237119 (may not work)