Goan Fish Gheezad

• 12 steaks of some lg. fish (such as king fish, pomfret)
• 2 onions, sliced
• 2 tomatoes, sliced
• 4 cloves garlic, finely chopped
• 5 green chilies, finely chopped
• 1 tbsp. garam masala
• 1 tbsp. vinegar
• 1/4 tsp. tamarind concentrate in
• 1/2 cup water
• 2 tbsp. oil
• 1/4 tsp. sugar
• Salt, to taste

1. Salt the fish and set aside.
2. Heat oil in a pan.
3. Put in the onion and saute it until transparent.
4. Add tomatoes, garlic and green chilies and cook for 3 minutes.
5. Add garam masala and vinegar and stir-fry for another minute.
6. Place fish steaks in pan and add tamarind water, salt and sugar.
7. Cook on a slow fire, shaking the pan every now and then, for 15 minutes.
8. Serve hot with boiled vegetables.

fish, onions, tomatoes, garlic, green chilies, garam masala, vinegar, tamarind concentrate, water, oil, sugar, salt

Taken from www.foodgeeks.com/recipes/5072 (may not work)