Tangy Tuna Pasta Salad

• 8 ounces pasta
• 1 (6 ounce) can tuna, drained
• 1 cup grape tomatoes, halved
• 1 cup bottled italian-style vinaigrette dressing
• 12 cup cheese, shredded or 12 cup cheese, cubed
• 12 cup slice black olives or 12 cup green olives
• 2 tablespoons chopped fresh parsley

1. Cook pasta according to package directions; drain.
2. Rinse well.
3. Toss pasta with remaining ingredients.
4. Chill.

pasta, tuna, grape tomatoes, vinaigrette, cheese, black olives, parsley

Taken from www.food.com/recipe/tangy-tuna-pasta-salad-294096 (may not work)