Pumpkin Supreme

• 1 1/4 c. graham cracker crumbs
• 1 3/4 c. sugar, divided
• 1/2 c. melted butter or margarine
• 2 eggs, beaten
• 1 (8 oz.) cream cheese, softened
• 1 (2 oz.) pkg. whipped topping mix
• 3/4 c. milk
• 2 to 3 3/4 oz. pkg. instant vanilla pudding
• 2 c. cooked pumpkin
• dash of cinnamon
• dash of nutmeg
• 1 c. chopped pecans

1. Combine crumbs, 1 cup sugar and melted butter.
2. Mix well and press into 13 x 9 x 2-inch pan.
3. Set aside.
4. Combine cheese, eggs and 3/4 cup sugar.
5. Pour over crumbs and bake at 350u0b0 for 20 minutes.
6. Cool.
7. Prepare pudding mix with milk; beat well. Prepare whipped topping.
8. Combine pumpkin, spices and 1 cup topping.
9. Spread on cooled crust and cheese.
10. Add remainder of topping and sprinkle chopped nuts on top.

graham cracker crumbs, sugar, butter, eggs, cream cheese, whipped topping, milk, instant vanilla pudding, pumpkin, cinnamon, nutmeg, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426436 (may not work)