Pigs in Blankets

• 2 cups Bisquick baking mix
• 12 cup cold water
• 12 frankfurters
• 1 (16 ounce) can sauerkraut, well drained
• catsup

1. Stir baking mix and water to a soft dough.
2. Gently smooth dough into a ball on floured cloth-covered board.
3. Knead 5 times.
4. Roll dough into a circle 1/8 inch thick.
5. Cut circle into 12 equal wedges.
6. Spread each wedge with 1 Tblsp.
7. sauerkraut.
8. Place a frankfurter on each wedge; roll up, beginning at wide end.
9. Seal tightly by pinching tip into roll.
10. Bake on ungreased baking sheet 15 minutes.
11. Heat remaing sauerkraut; serve frankfurters with catsup and hot sauerkraut.
12. Serve with Green Peas & Cheese Salad and Cherry Cobbler.

bisquick baking, cold water, frankfurters, sauerkraut, catsup

Taken from www.food.com/recipe/pigs-in-blankets-342678 (may not work)