Max's Mistake

• 1 tablespoon (1/2 ounce) honey syrup (see note)
• 1 tablespoon passion fruit puree
• 1 1/2 tablespoons superfine sugar
• 1/4 cup (2 ounces) gin
• 2 tablespoons (1 ounce) lemon juice
• 1 dash Angostura bitters
• 1/4 cup (2 ounces) sparkling lemonade, such as Lorina or San Pellegrino

1. Combine everything but lemonade in a blender and blend for about 10 seconds.
2. Add lemonade and 1 cup ice, preferably in small cubes.
3. Blend for about 3 seconds.
4. Pour contents into a goblet and add fresh ice to fill.
5. Serve with a straw.

honey syrup, passion fruit puree, sugar, gin, lemon juice, bitters, sparkling lemonade

Taken from cooking.nytimes.com/recipes/1016308 (may not work)