Cherry Pomegranate Jello

• 2 cups boiling water
• 1 (4 ounce) package cherry Jell-O
• 1 cup cold water
• 12 cup pomegranate juice, chilled
• 1 (15 ounce) can mandarin oranges
• 2 cups Cool Whip
• 14 teaspoon cinnamon
• 18 teaspoon ground cloves
• 2 sprigs mint leaves (for garnish)

1. Stir boiling water into jello mix until dissolved.
2. Stir in cold water and juice.
3. Chill 1 hour or until thickened.
4. Remove 1/4 c of the oranges and reserve for later.
5. Add remaining oranges and stir.
6. Chill 30 minutes or until set but not firm.
7. Combine Cool Whip and spices.
8. Spoon over jello.
9. Chill 4 hours.
10. Top with remaining oranges just before serving and garnish with mint leaves.

boiling water, o, cold water, pomegranate juice, mandarin oranges, cinnamon, ground cloves, mint

Taken from www.food.com/recipe/cherry-pomegranate-jello-267683 (may not work)