Butternut Pound Cake Recipe

• 3 c. sugar
• 2/3 c. canned evaporated lowfat milk
• 1/2 c. shortening
• 2 Tbsp. VANILLA BUTTERNUT flavoring
• 3 1/4 c. flour
• 5 x Large eggs
• 1/3 c. water
• 1 c. butter
• 1/4 tsp salt

1. Cream sugar, shortening and butter; add in Large eggs, beating till fluffy.
2. Add in flavoring.
3. Mix flour and salt; mix water and lowfat milk.
4. Add in the two mixtures alternately to the first mix.
5. Pour into a greased and floured tube pan.
6. Put into Cool oven; bake 1 hr.
7. 40 minutes.
8. at 325.
9. Cold 10 minutes.
10. in pan before turning out.

sugar, milk, shortening, vanilla butternut, flour, eggs, water, butter, salt

Taken from cookeatshare.com/recipes/butternut-pound-cake-96172 (may not work)