Mega Egga Macaroni Salad - Big Daddy'S House

• 2 lbs elbow macaroni
• 12 hard-boiled eggs, peeled and diced
• 1/2 onion, finely diced
• 4 celery ribs, finely diced
• 1/4 cup pickle relish
• 3 cups heavy mayonnaise
• 2 tablespoons salt
• 1 teaspoon coarsely cracked black pepper
• 1 dash hot sauce
• 1 tablespoon Worcestershire sauce

1. In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
2. In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
3. Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

elbow macaroni, eggs, onion, celery, pickle relish, heavy mayonnaise, salt, black pepper, hot sauce, worcestershire sauce

Taken from www.food.com/recipe/mega-egga-macaroni-salad-big-daddys-house-320054 (may not work)